Menu of Country Fried Chicken in Port Campbell, Victoria, Australia

Menu Overview

Country Fried Chicken, located at 30-32 Lord St, Port Campbell VIC, offers a compelling menu that celebrates classic Australian fried chicken alongside carefully crafted seafood and fresh burger options. As a food reviewer for Menufyy, I had the opportunity to explore their diverse offerings, and I was particularly drawn to their hallmark Fish & Chips Pack, a standout on the menu that exemplifies quality and tradition.

The Fish & Chips Pack is a perfect embodiment of crisp, beer-battered fish cooked separately from the golden fried chicken, ensuring distinct textures and flavors that do not merge but complement each other beautifully. This meticulous attention to preparation is echoed by customers, such as 'imbjht', who highlighted the juiciness of the halal-certified fried chicken and the quality of the beer-battered fish. Knowing that the chicken is halal-certified adds an important layer of trust and inclusivity for a broad range of diners.

The menu further impresses with its variety, including lighter options like Fish Cake and Calamari priced affordably at A$5 each. For heartier appetites, the range of burgers and souvlaki — from a Chicken Burger at A$14 to Lamb or Chicken Souvlaki at A$17 — offers well-seasoned, filling choices that showcase a thoughtful blend of fast food with crafted flavors. The Egg & Bacon Roll is another popular grab-and-go item worth noting, providing a satisfying start to the day.

Complementing the savory offerings is an inviting selection of beverages and desserts. From robust coffee options such as Caramel Latte, Mocha, and Flat White (around A$8) to the indulgent Falooda Ice Cream priced at A$12, and refreshing fruit flavors like Banana, Strawberry, and Blue Heaven, this menu demonstrates a commitment to a full dining experience well beyond fried fare.

Customers consistently praise the well-seasoned, crunchy fried chicken, with both bone-in and boneless options receiving acclaim for their crispiness and thorough cooking. As 'Zemeyst' notes, the quality of the chicken stands out despite some inconsistencies in customer service — a reminder of the importance of hospitality alongside cuisine. Meanwhile, 'Lloyd Allen' highlights the great value, particularly the fries, which are seasoned to perfection and add a textured balance to the meal.

What strikes me most about Country Fried Chicken is the integrity of its food. The fried chicken is juicy and flavorful without being greasy, a hallmark of expert frying technique. The fish and chips are authentic and fresh, distancing themselves from soggy, overly oily stereotypes often found at similar establishments. Having outdoor seating available adds a casual charm, encouraging diners to relax and enjoy their meal in the crisp Port Campbell air.

In sum, Country Fried Chicken offers a reliable, tasty menu anchored by its Fish & Chips Pack and halal-certified fried chicken, making it a worthy stop for locals and travellers alike. It balances traditional flavors with fresh, thoughtful preparation and an extended drink and dessert menu that elevates the fast-food experience. While customer service varies, the food's quality makes a strong impression and positions this restaurant as a highlight within Port Campbell’s casual dining scene.